How to Price Your Café Menu for Online Ordering
A practical method for pricing your online menu: target food-cost percentages, when to mark up for delivery, and the rounding tricks that protect margin.
Practical guides for independent cafés and restaurants running on Square — from the team building branded ordering apps that go live in 24 hours.
A practical method for pricing your online menu: target food-cost percentages, when to mark up for delivery, and the rounding tricks that protect margin.
Turn your regulars into a referral engine: how to structure rewards, protect your margin, and actually track who referred whom on Square.
A clear, numbers-first comparison of Square Online and ChowNow for an independent café, plus the volume math that tells you which one is cheaper.
An operator-grade comparison of taking orders by phone versus online — the hidden labour cost, the missed-call revenue leak, accuracy, and when each still makes sense.
How to build clean modifier sets and surface allergen info in Square so online orders are accurate, profitable, and safe — without confusing your kitchen.
Define lapsed correctly, target the right guests, and bring them back with a message that protects margin — not a blanket 50%-off blast.
Digital stamp cards in Apple Wallet feel modern and cost little — but the wallet owns the customer surface. Here's the honest trade-off.
Most café promotions feel successful and lose money. The break-even formula and a few rules separate a real win from a busy, unprofitable day.
Square already collects everything you need to run a tighter café. Here are the five reports worth opening every week and what to do with each.
An honest look at tipping on pickup and mobile orders: how to turn it on in Square, what actually moves the tip rate, and where a branded app helps.
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